IN THE CITY-CENTER OF DONOSTI
You'll find us on the Boulevard
“Our goal is to eat here, what we produce here” – That is our motto. We come from the Mahala farmstead in Leaburu, and we work to maintain a lifestyle that promotes a responsible and sustainable connection with our land.
Artisanal ice cream.
In a bowl, cone, cup… even in pintxos! Made by us. All you need for a stroll through Donosti.
Guided tastings.
Wondering what to do in Donosti? Join us for a tasting: honey, cheese, cured meats, cider… flavors of the Basque Country!
Basque products.
Dairy products and derivatives that we make at Mahala, seasonal products from local producers and prepared dishes made in our kitchen.
Guided tastings of Basque products in Donostia
We offer tastings from Monday to Sunday: choose which products you would like to taste, check the days and times and buy your ticket! Our guide will immerse you in the Basque gastronomy through the magnificent products we have in Euskal Herria, while you sample some of them.
[01]
In Euskal Herria, various types of cheese are produced: cow, sheep, goat, fresh, cured, blue, smoked… Discover and try them!
[02]
You will discover the different ciders, their characteristics, and the Basque tradition of cider houses.
[03]
Discover the tradition of artisanal meat products from our pigs from our lands, in a guided tasting: they are all homemade! Ham, chorizo and more.
[04]
We are accustomed to seeing different types of honey: acacia, rosemary, heather… but how do they differ if they all come from the bee?
